Double Chocolate Banana Blender Muffins
Ingredients
-
2
medium-size
ripe bananas
-
½
cup
sour cream or Greek yogurt
-
2
large
eggs
-
1
teaspoon
vanilla extract
-
⅓
cup
honey or granulated sugar
-
½
cup
natural unsweetened cocoa powder
-
2
cups
old-fashioned rolled oats
-
1 ½
teaspoons
baking powder
-
½
teaspoon
baking soda
-
¼
teaspoon
salt
-
½ to 1
cup
chocolate chips
Instructions
- Preheat the oven to 350°F and prepare a muffin tin with liners or grease it.
- Blend the bananas, sour cream or yogurt, eggs, vanilla, honey, cocoa powder, oats, baking powder, baking soda, and salt until smooth.
- Stir in the chocolate chips by hand.
- Divide the batter into the muffin cups, filling them about 2/3 to 3/4 full, and optionally sprinkle more chocolate chips on top.
- Bake for 15-18 minutes until the muffins are springy to the touch.
Nutrition Facts (estimated)
Servings
12 muffins
Calories
160
Total fat
5g
Total carbohydrates
27g
Total protein
4g
Sodium
169mg
Cholesterol
34mg
You might also like