Sweet & Fiery Pork Tenderloin with Mango Salsa
Ingredients
The pork
-
1
lb
pork tenderloin
-
1
tsp
garlic salt
-
½
tsp
ground ginger
-
¼
cup
Sweet Red Chili Sauce
-
1
tbsp
honey
-
½
tsp
Sriracha sauce
The salsa
-
1
large
ripe mango
-
1-2
tbsp
chopped fresh cilantro
-
1
small clove
garlic
-
1
tbsp
minced jalapeño
-
2
tbsp
fresh lime juice
Instructions
- Combine all salsa ingredients in a bowl and season to taste with salt and pepper. Refrigerate until ready to serve.
- Preheat the oven to 375°F.
- Mix garlic salt and ginger in a small bowl and rub evenly over the pork.
- Place the pork on a rack in a foil-lined roasting pan.
- Roast the pork for 40 to 45 minutes until cooked to your liking.
- Mix chili sauce, honey, and Sriracha in a small bowl and brush over the pork during the last 10 minutes of cooking.
- Slice the pork and serve with pan juices and mango salsa on the side.
Nutrition Facts (estimated)
Servings
4
Calories
247
Total fat
7.1g
Total carbohydrates
19.2g
Total protein
25.3g
Sodium
640mg
Cholesterol
67mg
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