Camp Cassoulet
Ingredients
The beans
-
3
cups
Haricots Tarbais beans
-
1
cup
dried fava beans
The meats
-
4
pieces
Toulouse sausage
-
4
pieces
duck confit
-
1
cup
bacon
The fat
Instructions
- Soak the beans overnight.
- Prepare the duck confit and fry it until crispy.
- Layer the beans, sausage, and duck confit in a cassole.
- Add duck fat and cover with water.
- Bake in the oven until the beans are tender and the flavors meld.
- Serve hot, optionally with a side of bread.
Nutrition Facts (estimated)
Servings
6
Calories
600
Total fat
30g
Total carbohydrates
45g
Total protein
35g
Sodium
800mg
Cholesterol
100mg
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