Peanut Butter Protein Fudge
Ingredients
-
1
cup
natural creamy peanut butter
-
50
g
protein powder of choice or collagen
-
4
tbsp
coconut oil, melted
-
ΒΌ
cup
cocoa nibs or mini chocolate chips
Instructions
- Combine all ingredients until smooth.
- Line a baking dish with parchment paper.
- Pour the mixture into the dish and smooth it out with a spatula.
- Refrigerate for a few hours until firm.
- Cut into 24 pieces.
- Store in the fridge or freezer.
Nutrition Facts (estimated)
Servings
24
Calories
100
Total fat
8g
Total carbohydrates
2.5g
Total protein
4.5g
Sodium
0mg
Cholesterol
0mg
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