Microwave Corn on the Cob
Ingredients
The corn
-
1
ear
un-husked corn on the cob
Optional toppings
-
to taste
butter
-
to taste
salt
Instructions
- Cut off the stalk end of the corn to allow it to slide out easily after cooking.
- Place the corn in the microwave and cook for 3 minutes.
- Let the corn sit for 1 minute to cool slightly.
- Squeeze the corn out of the husk carefully.
- Rinse the corn to remove any silk, then brush with melted butter and sprinkle with salt if desired.
Nutrition Facts (estimated)
Servings
1 to 4 servings
Calories
99
Total fat
4g
Total carbohydrates
16g
Total protein
3g
Sodium
0mg
Cholesterol
0mg
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