Greek Salad
Ingredients
The salad
-
3 ½
cups
Grape tomatoes (halved)
-
3 ½
cups
Cucumbers (cut into half moons)
-
½
cup
Kalamata olives (pitted and halved)
-
½
cup
Red onions (sliced thinly into quarter moons)
-
½
cup
Feta cheese (crumbled)
The dressing
-
½
cup
Greek salad dressing
Instructions
- Whisk the dressing ingredients together.
- In a large bowl, combine the tomatoes, cucumbers, kalamata olives, red onions, and feta cheese.
- Pour the dressing over the salad and toss to coat.
Nutrition Facts (estimated)
Servings
8
Calories
141
Total fat
12.6g
Total carbohydrates
5.7g
Total protein
2.5g
Sodium
0mg
Cholesterol
0mg
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