Fruit Pizza
Ingredients
Sugar Cookie Crust
-
1¾
cup
flour
-
1½
teaspoon
cornstarch
-
1
teaspoon
baking powder
-
½
teaspoon
salt
-
½
cup
vegan butter
-
½
cup
granulated sugar
-
⅓
cup
brown sugar
-
¼
cup
plant milk
-
1
teaspoon
vanilla extract
Frosting
-
1½
cup
vegan cream cheese
-
¼
cup
vegan butter
-
1¼
cup
powdered sugar
-
1
teaspoon
vanilla extract
Fruit Topping
-
2
cup
sliced strawberries
-
1½
cup
sliced peaches
-
2
sliced
kiwis
-
½
cup
blueberries
-
¼
cup
halved grapes
Instructions
- Preheat the oven to 360°F (182°C) and grease a 12-inch cake pan.
- Whisk together the flour, cornstarch, baking powder, and salt in a mixing bowl. Set aside.
- In a large mixing bowl, beat the vegan butter and sugars together until light and fluffy. Mix in the plant milk and vanilla.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Press the dough in an even layer into the bottom of the pan and bake for 15 minutes. A toothpick inserted into the center should come out clean.
- Remove the cookie crust from the oven and allow it to cool in the pan.
- Beat together the vegan cream cheese and vegan butter until fluffy. Beat in half of the powdered sugar followed by the vanilla and then the remaining powdered sugar.
- Transfer the fully-cooled cookie crust to a serving plate and spread the frosting over the top. Arrange the strawberries, peaches, kiwis, blueberries, and grapes over the frosting.
Nutrition Facts (estimated)
Servings
10 servings
Calories
452
Total fat
22g
Total carbohydrates
63g
Total protein
5g
Sodium
411mg
Cholesterol
0mg
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