Keto Key Lime Pie
Ingredients
The crust
-
2 ¾
cups
keto cookie crumbs
-
1
tablespoon
allulose
-
6
tablespoons
unsalted butter, melted
The filling
-
1
cup
cream cheese, softened
-
1
cup
keto sweetened condensed milk
-
½
cup
lime juice
-
1
cup
heavy cream
The topping
-
1
cup
heavy cream
-
2
tablespoons
sugar-free powdered sugar
-
1
large
lime, sliced
Instructions
- Combine the cookie crumbs, sweetener, and melted butter in a large bowl, then transfer to a pie dish and refrigerate.
- In another bowl, beat the cream cheese until smooth, then add the condensed milk and lime juice, mixing well.
- Add the heavy cream to the filling mixture and beat until thick and creamy, then pour it into the chilled pie crust and refrigerate overnight.
- Prepare the topping by beating the heavy cream with the powdered sweetener until fluffy, then spread it over the pie and decorate with sliced limes.
Nutrition Facts (estimated)
Servings
12 servings
Calories
256
Total fat
27g
Total carbohydrates
4g
Total protein
7g
Sodium
126mg
Cholesterol
0mg
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