Roasted Beets
Ingredients
The beets
The dressing
-
1
tablespoon
extra virgin olive oil
-
1
small
lemon
-
to taste
salt
-
to taste
black pepper
Instructions
- Preheat the oven to 400°F.
- Trim the beet greens and reserve them for later.
- Scrub the beets with a vegetable brush and slice them thinly.
- Place the sliced beets in a baking dish.
- Whisk together lemon juice, olive oil, salt, and pepper in a small dish.
- Drizzle the vinaigrette over the beets.
- Roast the beets for about 25-30 minutes, stirring halfway through, until tender and golden brown.
Nutrition Facts (estimated)
Servings
2
Calories
154
Total fat
7g
Total carbohydrates
22g
Total protein
3g
Sodium
160mg
Cholesterol
0mg
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