Skillet Honey Garlic Chicken
Ingredients
The chicken
-
2
pounds
boneless skinless chicken breasts, cubed
-
Salt and pepper
to taste
The sauce
-
¾
cup
low-sodium chicken broth
-
6
cloves
garlic, finely minced or pressed
-
2
tablespoons
honey
-
2
tablespoons
soy sauce
-
1
teaspoon
cornstarch
-
Pinch
red pepper flakes
Cooking
For serving
-
Hot cooked rice or quinoa and edamame (optional)
Instructions
- Season the chicken pieces with salt and pepper.
- Whisk together the broth, garlic, honey, soy sauce, cornstarch, and red pepper flakes, then set aside.
- Heat olive oil in a large nonstick skillet over medium heat until hot.
- Add the chicken in a single layer and cook until golden on one side, then flip the chicken pieces.
- Stir the sauce into the skillet and bring to a simmer.
- Cook until the sauce thickens slightly and the chicken is cooked through.
- Serve over hot cooked rice or quinoa and edamame if desired.
Nutrition Facts (estimated)
Servings
6
Calories
228
Total fat
6g
Total carbohydrates
8g
Total protein
34g
Sodium
520mg
Cholesterol
97mg
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