Recipe: Gluten Free Cocoa Brownies

Ingredients

Preheat the oven to 325°F and prepare a 9" square baking pan with parchment or foil.
Melt the butter, sugar, cocoa, and salt in a heatproof bowl over simmering water, stirring until smooth.
Remove from heat and let cool slightly before adding vanilla.
Add eggs one at a time, stirring vigorously after each addition until the batter is thick and shiny.
Stir in the flour until just combined, then beat vigorously for 40 strokes.
Fold in the nuts and chocolate chips, then spread the batter in the prepared pan.
Bake for 25-28 minutes until a toothpick comes out slightly moist.
Let cool completely on a wire rack, then lift out of the pan and cut into squares.

Servings

Calories

378

Total fat

23g

Total carbohydrates

43g

Total protein

Sodium

74mg

Cholesterol

56mg