Pomegranate Green Apple Sangria
Ingredients
The Sangria
-
1
bottle (750 ml)
dry red wine
-
1
unit
apple, cored and julienned
-
1
unit
orange, sliced into rounds
-
arils from 1
unit
pomegranate
-
½
cup
pomegranate juice
-
½
cup
apple juice
-
¼
cup
brandy
-
1–3
tablespoons
honey or agave or desired sweetener
Optional Garnish
-
extra
unit
pomegranate seeds
-
extra
unit
julienned apples
Instructions
- In a large pitcher, combine all ingredients, adjusting the honey to taste.
- Cover and refrigerate for at least 2 hours to allow flavors to meld.
- Serve chilled, with extra ice and garnishes if desired.
Nutrition Facts (estimated)
Servings
8-10
Calories
150
Total fat
0g
Total carbohydrates
20g
Total protein
1g
Sodium
5mg
Cholesterol
0mg
You might also like