Chocolate Chip Gingerbread Chickpea Blondies
Ingredients
The blondies
-
1
15oz can
chickpeas, drained and rinsed
-
½
cup
cashew butter (or almond butter)
-
3
tbsp
pure maple syrup
-
2
tbsp
blackstrap molasses
-
2
tsp
ground ginger
-
2
tsp
vanilla extract
-
2
tbsp
ground flaxseed
-
2
tsp
cinnamon
-
¼
tsp
cloves
-
¼
tsp
nutmeg
-
½
tsp
salt
-
½
tsp
baking powder
-
¼
tsp
baking soda
-
⅓
cup
chocolate chips
The maple glaze
-
1
tbsp
cashew butter
-
2
tsp
pure maple syrup
-
1
tsp
coconut oil
-
¼
tsp
cinnamon
-
¼
tsp
ground ginger
Instructions
- Preheat the oven to 350°F and prepare an 8x8 inch pan with cooking spray or coconut oil.
- In a food processor, blend all ingredients for the blondies until smooth, about 2-3 minutes.
- Spread the batter evenly in the prepared pan using a spatula sprayed with cooking spray.
- Bake for about 25 minutes, or until a knife comes out clean.
- In a small bowl, mix the glaze ingredients until well combined and set aside.
- Allow the bars to cool in the pan for 30 minutes on a wire rack before cutting into 9-12 bars.
- Drizzle the glaze over the cooled bars.
Nutrition Facts (estimated)
Servings
16
Calories
150
Total fat
7g
Total carbohydrates
20g
Total protein
5g
Sodium
150mg
Cholesterol
0mg
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