Banana Nut Bread
Ingredients
The batter
-
1½
sticks
unsalted butter
-
½
cup
granulated white sugar or brown sugar
-
2
extra-large
eggs
-
4
tablespoons
heavy whipping cream or plain yogurt
-
2
overripe
bananas, mashed
-
1¾
cups
all-purpose flour or cake flour, sifted
-
1
teaspoon
baking powder
-
½
teaspoon
baking soda
-
¼
cup
walnut halves, chopped
For topping
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- Cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating until creamy and well combined.
- Stir in the heavy whipping cream and mashed bananas.
- Fold in the flour, baking powder, baking soda, and chopped walnuts until well combined.
- Transfer the batter to the greased loaf pan and top with walnut halves.
- Bake for 50 to 60 minutes, or until a cake tester comes out clean.
- Let the bread cool for 10 minutes before slicing and serving.
Nutrition Facts (estimated)
Servings
1 loaf
Calories
298
Total fat
11g
Total carbohydrates
45g
Total protein
6g
Sodium
330mg
Cholesterol
60mg
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