Spooky Peanut Butter Blondies
Ingredients
The batter
-
1 ¾
cups
almond flour
-
1
cup
coconut sugar
-
2
teaspoons
baking powder
-
1 ¼
cups
peanut butter
-
1
teaspoon
vanilla extract
-
3
large
eggs
The toppings
-
9
pieces
Reese's Peanut Butter Cups (green ones)
-
1
handful
candy eyes
Instructions
- Preheat the oven to 350°F.
- Line an 8x8 baking dish with parchment paper and grease it.
- In a medium bowl, whisk together all the dry ingredients.
- In another medium bowl, whisk together all the wet ingredients.
- Combine the wet and dry ingredients until just mixed.
- Transfer the dough to the baking dish and spread evenly.
- Place the peanut butter cups into the dough as desired.
- Top with candy eyes and sprinkle some into the dough.
- Bake for 20 minutes.
- Remove from the oven and let cool completely.
- Slice into 12 squares and enjoy.
Nutrition Facts (estimated)
Servings
12 squares
Calories
200
Total fat
12g
Total carbohydrates
18g
Total protein
6g
Sodium
150mg
Cholesterol
70mg
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