Creamy Cashew Pea Pesto
Ingredients
-
½
cup
fresh peas
-
½
cup
soft kale or parsley
-
¼
cup
cashews
-
3-4
tablespoons
vegan Parmesan cheese
-
1
small
lime (juice)
-
to taste
none
sea salt
-
2-3
tablespoons
olive oil
Instructions
- Pulse the peas and kale in a food processor until combined.
- Add the cashews, parmesan cheese, lime juice, and salt, then blend until combined.
- With the processor running, slowly pour in 2 tablespoons of olive oil, blending until creamy.
- Taste and add another tablespoon of olive oil or more salt if needed.
- Enjoy the pesto!
Nutrition Facts (estimated)
Servings
6 servings
Calories
99
Total fat
8g
Total carbohydrates
6g
Total protein
2g
Sodium
93mg
Cholesterol
0mg
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