Air Fryer Turkey Tenderloin
Ingredients
The turkey and oil
-
1–2
pieces
turkey tenderloins (between 0.50 to 1 pounds each)
-
1
tablespoon
olive oil
The seasoning
-
1
teaspoon
dried thyme
-
1
teaspoon
dried rosemary
-
½
teaspoon
garlic powder
-
½
teaspoon
sea salt
-
¼
teaspoon
ground black pepper
Instructions
- Combine the thyme, rosemary, garlic powder, salt, and pepper in a small bowl.
- Coat the turkey tenderloins with olive oil.
- Season both sides of the turkey tenderloins with the seasoning mixture.
- Place the tenderloins in the air fryer basket and set the temperature to 350°F for 25 minutes.
- After 25 minutes, turn the turkey over and cook for an additional 15-20 minutes until the internal temperature reaches 165°F.
- Transfer the cooked turkey to a cutting board, let it rest for a few minutes, then slice and serve.
Nutrition Facts (estimated)
Servings
4
Calories
179
Total fat
5.5g
Total carbohydrates
0.8g
Total protein
30.4g
Sodium
436mg
Cholesterol
73.1mg
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