Easy Air Fryer Turkey Breast
Ingredients
The Turkey
The Seasoning
-
2
tablespoons
olive oil
-
½
tablespoon
poultry seasoning
-
1
teaspoon
ground sage
-
1
teaspoon
ground thyme
-
to taste
salt
-
to taste
pepper
Instructions
- Rub olive oil on both sides of the turkey breast and sprinkle with seasonings.
- Place the turkey skin-side down in the air fryer.
- Air fry for 25 minutes at 350 degrees.
- Flip the turkey and cook for an additional 20-30 minutes until the internal temperature reaches 165 degrees.
- Let the turkey rest for at least 10 minutes before slicing.
Nutrition Facts (estimated)
Servings
10 servings
Calories
169
Total fat
4g
Total carbohydrates
0g
Total protein
34g
Sodium
0mg
Cholesterol
0mg
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