Watermelon Feta Bruschetta Skewers
Ingredients
-
1
block
feta cheese, cut into 16 cubes
-
1
cucumber
cut into 16 cubes
-
16
cubes
watermelon, 1-1½ inches in size
-
2
tablespoons
fresh mint, diced
-
to taste
balsamic reduction
Instructions
- Skewer one cube of feta cheese, one watermelon cube, and one cucumber cube onto a skewer.
- Drizzle with balsamic reduction and sprinkle with fresh mint.
- Serve immediately.
Nutrition Facts (estimated)
Servings
16 skewers
Calories
81
Total fat
5g
Total carbohydrates
7g
Total protein
4g
Sodium
253mg
Cholesterol
16mg
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