Easy Parmesan-Roasted Cauliflower Florets
Ingredients
The vegetables
-
1
head
cauliflower
-
1
medium
onion
-
4
sprigs
thyme
-
4
cloves
garlic
The seasoning and oil
-
3 to 4
tablespoons
olive oil
-
to taste
Kosher salt
-
to taste
black pepper
The cheese
-
½
cup
grated Parmigiano Reggiano
Instructions
- Preheat the oven to 425°F.
- Toss the cauliflower florets, sliced onion, thyme, unpeeled garlic, and olive oil on a large baking sheet; season with salt and pepper.
- Roast for about 30 to 40 minutes, tossing occasionally, until almost tender.
- Sprinkle Parmesan cheese over the mixture, toss to combine, and roast for an additional 10 minutes until golden.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
18g
Total carbohydrates
20g
Total protein
8g
Sodium
300mg
Cholesterol
5mg
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