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Banana Bundt Cake with Brown Sugar Glaze

URL: https://celebratingsweets.com/banana-bundt-cake-with-brown-sugar-glaze/

Ingredients

Cake

  • 3 cups all purpose flour
  • 2 teaspoons baking soda
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 ⅔ cups granulated sugar
  • 2 teaspoons pure vanilla extract
  • 2 large eggs
  • 1 ¾ cups mashed very ripe bananas
  • 1 cup sour cream

Brown Sugar Icing

  • ¼ cup unsalted butter, cut into cubes
  • ½ cup brown sugar, packed
  • 2 tablespoons milk
  • ¼ teaspoon pure vanilla extract
  • ¾ cup powdered sugar
  • ¼ cup chopped toasted walnuts or pecans

Instructions

  1. Preheat oven to 350°F. Combine flour, baking soda, and salt. Beat butter until creamy, add sugar, then vanilla and eggs. Mix in bananas. Add dry ingredients and sour cream alternately. Pour batter into a greased bundt pan, bake for 55-65 minutes. Cool and unmold. For icing, simmer butter, brown sugar, and milk until sugar dissolves. Cool, add vanilla and powdered sugar. Drizzle over cake, sprinkle with nuts.

Nutrition Facts (estimated)

Servings
14
Calories
463
Total fat
21g
Total carbohydrates
65g
Total protein
4g
Sodium
271mg
Cholesterol
80mg

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