Honey Smoked Ham with Fig Spread Grilled Cheese
Ingredients
-
2
tablespoons
butter
-
8
slices
walnut raisin bread
-
4
tablespoons
fig spread
-
1
pound
honey smoked ham deli meat, shaved
-
16
slices
provolone cheese
Instructions
- 1. Heat a skillet on medium heat.
- 2. Butter one side of each slice of bread.
- 3. On the unbuttered side of 4 slices, layer 1 tablespoon of fig spread, 1 slice of cheese, ΒΌ of the shaved ham, and another slice of cheese.
- 4. Place the remaining slice of bread on top, buttered side up.
- 5. Grill the sandwich in the skillet until the bread is golden.
- 6. Flip the sandwich and cook until the cheese melts and the other side is golden.
- 7. Cut the sandwich in half and serve hot.
Nutrition Facts (estimated)
Servings
4
Calories
450
Total fat
25g
Total carbohydrates
40g
Total protein
25g
Sodium
800mg
Cholesterol
60mg
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