Raw Walnut Brownies
Ingredients
-
2
cups
raw walnuts
-
2
cups
raw pecan halves
-
1
cup
dates, pitted and soaked
-
½
piece
ripe banana
-
½
cup
cocoa powder
-
¼
teaspoon
sea salt
-
2
Tablespoons
water
-
3
dropperfuls
NuNaturals Vanilla Stevia
Instructions
- Combine all ingredients in a food processor and blend until well mixed.
- Stop to scrape down the sides and add water as needed for blending.
- Taste the batter and adjust sweetness if necessary.
- If using a dehydrator, spread the batter on a tray lined with a teflex sheet to desired thickness.
- Dehydrate at 115°F for 3 hours, then score into squares.
- Continue dehydrating for another 2-3 hours until the desired texture is achieved.
- Serve warm with banana soft serve or freeze for a cold treat.
Nutrition Facts (estimated)
Servings
20 pieces
Calories
150
Total fat
10g
Total carbohydrates
15g
Total protein
4g
Sodium
5mg
Cholesterol
0mg
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