Jalapeno Poppers
Ingredients
The filling
-
3
oz
Cream cheese
-
¼
cup
Cheddar cheese
-
¼
cup
Green onions
-
2
cloves
Garlic
-
1
tbsp
Fresh cilantro
The peppers
-
6
medium
Jalapeno peppers
The topping
Instructions
- Preheat the oven to 400°F (204°C) and line a baking sheet with parchment paper or foil.
- In a small bowl, mix together cream cheese, cheddar cheese, green onions, cilantro, and garlic.
- Fill the jalapeno halves with the cheese mixture and place them on the lined baking sheet.
- Top each jalapeno popper with crumbled bacon, pressing gently to adhere.
- Bake for about 15 minutes until the peppers are soft and the bacon is crispy.
Nutrition Facts (estimated)
Servings
12
Calories
84
Total fat
7.6g
Total carbohydrates
1.4g
Total protein
2.5g
Sodium
20mg
Cholesterol
20mg
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