Recipe: Apple Spice Cake

Ingredients

Preheat the oven to 350°F and grease an 8x8-inch metal baking pan.
Dice the apples into small pieces, measuring out roughly 3 cups.
In a large mixing bowl, whisk together the sugar, oil, and eggs, then stir in the diced apples.
In a separate bowl, whisk together the flour, cinnamon, baking soda, nutmeg, salt, and cloves.
Sift half of the dry ingredients into the wet mixture, stir to combine, then sift in the remaining dry ingredients and stir until just combined.
Scoop the batter into the prepared baking pan and spread it into an even layer.
Make the streusel topping by mixing flour, brown sugar, melted butter, and a pinch of salt, then crumble it over the batter.
Bake for 40-50 minutes, or until the cake pulls away from the edges and is firm and golden.
Let the cake cool for 5 minutes, then transfer to a cooling rack.
Whisk together the powdered sugar and milk until smooth, then drizzle over the cooled cake before slicing.

Servings

Calories

260

Total fat

Total carbohydrates

43g

Total protein

Sodium

163mg

Cholesterol

27mg