Healthy Cranberry Sauce
Ingredients
-
12
oz
fresh or frozen cranberries
-
½
cup
maple syrup
-
1
large
orange (juice and zest)
-
1
tsp
vanilla
-
1
tbsp
fresh thyme
Instructions
- 1. Add all ingredients to a saucepan and heat over medium heat until boiling.
- 2. Reduce heat and allow cranberries to burst, which should take about ten minutes.
- 3. Once burst, smash cranberries with a fork or potato masher.
- 4. Heat until sauce has thickened.
- 5. Once thickened, allow to cool.
Nutrition Facts (estimated)
Servings
4
Calories
100
Total fat
0g
Total carbohydrates
25g
Total protein
1g
Sodium
5mg
Cholesterol
0mg
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