Recipe: Dairy Free Bread

Ingredients

Preheat the oven to 400F (200C) and line a baking sheet with parchment paper.
Combine the milk and vinegar in a small bowl and let it sit until it curdles, about 10 minutes.
In a large bowl, mix together the flour, salt, sugar, and baking soda.
Add the curdled milk in two increments, mixing gently until just combined.
Transfer the dough to a floured surface, knead gently 8-10 times, and shape into a dome.
Slice the dough twice across to form a cross shape.
Bake the dough on the prepared sheet for 20-25 minutes until golden brown and hollow-sounding when tapped.
Allow to cool completely before slicing and serving.

Servings

8 slices

Calories

Total fat

Total carbohydrates

13g

Total protein

Sodium

153mg

Cholesterol

0mg