Peanut Butter Granola Clusters
Ingredients
The granola mixture
-
5
cups
old-fashioned rolled oats
-
1½
cups
roasted peanuts
-
½
cup
almond flour
-
½
cup
oat flour
-
1
tbsp
baking powder
-
½
tsp
ground Ceylon cinnamon
-
½
tsp
Himalayan salt
The wet mixture
-
1
cup
creamy peanut butter
-
¼
cup
ghee
-
¾
cup
raw honey
-
¼
cup
pure maple syrup
-
1
tbsp
pure vanilla extract
Instructions
- Preheat the oven to 275°F.
- Mix the oats, roasted peanuts, flours, baking powder, ground cinnamon, and salt in a large bowl.
- In a small saucepan, combine the peanut butter, ghee, honey, maple syrup, and vanilla, and cook over low heat until melted.
- Pour the melted peanut butter mixture over the dry ingredients and stir to combine.
- Line a 13" x 18" baking sheet with parchment paper and pour the mixture onto it, spreading it evenly and pressing down gently.
- Bake for 25 to 30 minutes, turning the pan halfway through, until golden brown.
- Turn off the oven, crack the door open, and let the granola sit in the oven for about an hour.
- Remove from the oven and let cool for another hour.
- Once cooled, break the granola into clusters with your fingers.
- Store in an airtight container for up to a few months.
Nutrition Facts (estimated)
Servings
14 cups
Calories
451
Total fat
24g
Total carbohydrates
49g
Total protein
14g
Sodium
240mg
Cholesterol
8mg
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