Gingerbread Pancakes
Ingredients
The pancakes
-
2
large
eggs
-
3
tablespoons
dark brown sugar
-
1
cup
low fat buttermilk
-
¼
cup
brewed coffee
-
1⅔
cups
white whole wheat flour
-
½
teaspoon
baking powder
-
¼
teaspoon
baking soda
-
¼
teaspoon
kosher salt
-
2
teaspoons
ground cinnamon
-
2
teaspoons
ground ginger
-
1
teaspoon
ground nutmeg
-
½
teaspoon
ground cloves
-
2
tablespoons
unsalted butter
The topping
-
6
ounces
reduced-fat cream cheese
-
3
tablespoons
nonfat plain Greek yogurt
-
3
tablespoons
maple syrup
-
½
teaspoon
pure vanilla extract
-
2-4
tablespoons
skim milk
Instructions
- Whisk together eggs and brown sugar, then stir in buttermilk and coffee.
- In a separate bowl, whisk together the dry ingredients.
- Combine the wet and dry ingredients gently, then stir in melted butter.
- Heat a skillet over medium-low heat and cook pancakes in desired sizes.
- Prepare the maple cream cheese topping by mixing all topping ingredients until smooth.
- Serve pancakes warm with the topping.
Nutrition Facts (estimated)
Servings
4 large or 8 smaller pancakes
Calories
316
Total fat
9g
Total carbohydrates
49g
Total protein
12g
Sodium
20mg
Cholesterol
99mg
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