Slaw with Jalapeños
Ingredients
The slaw
-
½
head
red cabbage, grated
-
1
bunch
cilantro, finely chopped
-
1
large
carrot, grated
-
1
whole
jalapeño pepper, seeded and minced
-
1
teaspoon
minced ginger
The dressing
-
2
whole
limes, juiced
-
2
tablespoons
olive oil
-
7
drops
stevia
-
1
teaspoon
celtic sea salt
Instructions
- Combine the cabbage, cilantro, carrot, jalapeño, and ginger in a large bowl.
- Toss the vegetables with lime juice, olive oil, and stevia, then sprinkle with salt.
- Serve the slaw immediately.
Nutrition Facts (estimated)
Servings
4
Calories
100
Total fat
7g
Total carbohydrates
10g
Total protein
2g
Sodium
200mg
Cholesterol
0mg
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