Lemony Chickpea and Tuna Salad

Ingredients

• 2 cans chickpeas, rinsed and roughly chopped
• 2 to 3 units roma tomatoes, chopped
• ½ unit red onion, finely chopped
• 1 bunch flat leaf parsley, finely chopped
• ½ bunch mint, finely chopped
• ½ tsp lemon zest
• 3 Tbsp lemon juice
• 1 Tbsp olive oil
• 1 clove garlic, minced
• to taste salt and pepper
• 2 cans chunk-light tuna in water, drained

Instructions

Nutrition Facts (estimated)