Smoked Pork Chops
Ingredients
The pork chops
-
4
pieces
bone-in pork chops (1 - 1/2 inch thick)
The seasoning
-
to taste
pork chop seasoning
-
to taste
pork chop brine
-
to taste
salt and pepper
Instructions
- Brine the pork chops and let them rest in the fridge overnight.
- Preheat the smoker to 225°F.
- Season the pork chops with your choice of seasoning, ensuring both sides are coated.
- Place the pork chops inside the smoker to start cooking.
- Baste the pork chops with your choice of sauce as they cook.
- Remove the pork chops from the smoker once the internal temperature reaches 145°F.
- Let the meat rest before cutting and serve.
Nutrition Facts (estimated)
Servings
4
Calories
128
Total fat
5g
Total carbohydrates
5g
Total protein
16g
Sodium
820mg
Cholesterol
48mg
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