Easy Slow Cooker Barbecue Ribs
Ingredients
-
1
rack
baby back pork ribs
-
2
cups
barbecue sauce
-
12
ounces
ginger beer
-
1
tablespoon
Montreal steak seasoning
-
2
oranges
oranges
Instructions
- Rinse the ribs under cold water and pat dry.
- Season the ribs with Montreal seasoning and place them in the slow cooker.
- Add the barbecue sauce, ginger beer, and cut oranges to the slow cooker.
- Cover and cook on high for 4 hours and 30 minutes for tender ribs, or 5 hours for fall-off-the-bone ribs.
- Once cooked, remove the liquid and place it in a saucepan.
- Heat the saucepan over medium-high heat to reduce the sauce until thick and bubbly.
- Spoon some sauce over the ribs and broil for 3-5 minutes if desired for caramelization.
Nutrition Facts (estimated)
Servings
4
Calories
626
Total fat
24g
Total carbohydrates
74g
Total protein
29g
Sodium
1602mg
Cholesterol
98mg
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