Fresh Green Beans on the Blackstone
Ingredients
The green beans
The balsamic garlic butter
-
2
tablespoons
unsalted butter
-
2
teaspoons
balsamic vinegar
-
1
teaspoon
minced garlic
Seasoning
-
1
teaspoon
salt
-
½
teaspoon
black pepper
The topping
-
¼
cup
sliced or slivered almonds
Instructions
- Mix the butter, balsamic vinegar, and minced garlic in a small dish.
- Preheat the griddle to medium-high heat (375°F to 400°F) and oil it well.
- Add the green beans in a single layer and sprinkle with salt and pepper.
- Cook the beans, stirring occasionally, for 6 minutes.
- Dot the balsamic garlic butter on top of the beans and cook for another 2 minutes or until tender.
- Top with slivered almonds and serve.
Nutrition Facts (estimated)
Servings
8
Calories
73
Total fat
5g
Total carbohydrates
7g
Total protein
2g
Sodium
297mg
Cholesterol
8mg
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