Flourless Chocolate Cookies
Ingredients
-
1
tbsp
ground flax seeds
-
3
tbsp
cold water
-
½
cup
dried shredded coconut
-
½
cup
brown sugar
-
¼
cup
cocoa powder
-
¼
tsp
baking powder
-
⅛
tsp
baking soda
-
½
tsp
kosher salt
-
½
cup
almond butter
-
¼
cup
almond milk or coconut milk
-
1
tsp
vanilla extract
-
½
cup
semi sweet chocolate chips
-
¼
cup
roasted macadamia nuts (optional)
Instructions
- 1. Preheat the oven to 375°F and prepare a baking sheet with parchment paper or a non-stick mat.
- 2. In a small bowl, combine the ground flax seeds with cold water and set aside.
- 3. In a large bowl, whisk together the dry ingredients: coconut, brown sugar, cocoa powder, baking powder, baking soda, and salt.
- 4. In a medium bowl, mix the wet ingredients: flax egg, almond butter, almond milk, and vanilla extract.
- 5. Combine the wet and dry mixtures, stirring until well mixed. Fold in the chocolate chips and optional nuts.
- 6. Drop spoonfuls of the dough onto the baking sheet, ensuring they are spaced about 2 inches apart.
- 7. Bake for 13-15 minutes, then allow to cool on the baking sheet for about 10 minutes.
Nutrition Facts (estimated)
Servings
12-14 cookies
Calories
150
Total fat
9g
Total carbohydrates
15g
Total protein
4g
Sodium
80mg
Cholesterol
0mg
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