Classic Apple Crisp
Ingredients
Filling
-
10
cups
peeled sliced Granny Smith apples
-
¼
cup
white sugar
-
¼
cup
packed brown sugar
-
2
tablespoons
all-purpose flour
-
1
heaping teaspoon
pumpkin pie spice
Topping
-
1
cup
rolled oats
-
1
cup
all-purpose flour
-
1
cup
packed brown sugar
-
¼
teaspoon
baking powder
-
¼
teaspoon
baking soda
-
½
teaspoon
pumpkin pie spice
-
1
cup
chopped pecans (optional)
-
½
cup
salted butter (melted)
Instructions
- Preheat the oven to 350°F and grease a 9x13 inch pan.
- Place the sliced apples in the prepared pan.
- Mix the remaining filling ingredients and sprinkle over the apples, then toss to coat evenly.
- For the topping, mix all topping ingredients except for the butter until well combined.
- Drizzle the melted butter over the topping mixture and stir to combine.
- Spread the topping evenly over the apple mixture in the pan.
- Bake in the preheated oven for 45 minutes.
- Serve warm with vanilla ice cream or whipped cream.
Nutrition Facts (estimated)
Servings
8
Calories
250
Total fat
10g
Total carbohydrates
40g
Total protein
3g
Sodium
200mg
Cholesterol
20mg
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