Garlic Roasted Broccoli
Ingredients
The broccoli
-
1
pound
broccoli, cut into 2" florets
The seasoning
-
1
tablespoon
olive oil or avocado oil
-
4
cloves
garlic, minced
-
½
teaspoon
sea salt
-
¼
teaspoon
fresh ground pepper
The cheese (optional)
-
2
ounces
fresh Parmesan cheese, grated or vegan Parmesan
Instructions
- Preheat the oven to 400°F (204°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the broccoli florets with oil, garlic, salt, and pepper until evenly coated.
- Arrange the broccoli in a single layer on the prepared baking sheet.
- Bake for 25 to 30 minutes until the broccoli is crisp-tender and lightly browned.
- Sprinkle with Parmesan cheese before serving warm.
Nutrition Facts (estimated)
Servings
4
Calories
129
Total fat
7g
Total carbohydrates
9g
Total protein
8g
Sodium
555mg
Cholesterol
9mg
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