Vibrant Tasty Green Beans
Ingredients
The vegetables
-
4
pieces
leeks (or one bunch of scallions)
-
¾
pound
green beans
-
⅓
cup
fresh dill
The seasoning
-
to taste
extra-virgin olive oil
-
to taste
fine-grain sea salt
Instructions
- Heat olive oil and salt in a skillet over medium-high heat.
- Add chopped leeks and cook until golden and crispy, stirring regularly for about 7-10 minutes.
- Stir in the chopped dill.
- Add the green beans and cook for a couple more minutes until they brighten and lose their raw bite.
- Serve immediately.
Nutrition Facts (estimated)
Servings
6
Calories
54
Total fat
0g
Total carbohydrates
12g
Total protein
2g
Sodium
16mg
Cholesterol
0mg
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