Southern Soul Food Fried Cabbage with Bacon
Ingredients
The vegetables
-
1
head
fresh cabbage
-
½
cup
sliced onion
-
⅓
cup
chopped red peppers
-
⅓
cup
chopped green peppers
-
2
cloves
garlic
The meat
The seasonings
-
½
teaspoon
smoked paprika
-
1
teaspoon
Creole seasoning
-
to taste
salt
-
to taste
pepper
Instructions
- Slice the cabbage in half and remove the core, then slice into smaller strips.
- Heat a skillet on medium-high heat and add the chopped bacon, cooking until crisp.
- Remove the bacon with a slotted spoon, leaving the drippings in the skillet.
- Add the onions and peppers to the skillet, sautéing until translucent.
- Stir in the minced garlic and seasonings.
- Add the cabbage in batches, stirring to combine as it wilts.
- Cover the skillet and simmer on low heat for 15 minutes until the cabbage is tender.
- Serve with the cooked bacon.
Nutrition Facts (estimated)
Servings
8
Calories
57
Total fat
2g
Total carbohydrates
6g
Total protein
3g
Sodium
0mg
Cholesterol
0mg
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