Zucchini Noodles
Ingredients
Zucchini Noodles
-
2
pieces
zucchini (per person, uncooked)
-
3
pieces
zucchini (per person, cooked)
Toppings
-
to taste
salt
-
to taste
sauce (heated)
Instructions
- Spiralize the zucchini to create noodle shapes.
- If serving uncooked, sprinkle zucchini noodles with salt and let them sit for an hour.
- After an hour, squeeze out the moisture using a dry kitchen towel.
- Top the zucchini noodles with heated sauce and serve.
- If cooking, sauté the zucchini noodles until softened and serve with sauce.
Nutrition Facts (estimated)
Servings
4
Calories
150
Total fat
2g
Total carbohydrates
30g
Total protein
5g
Sodium
200mg
Cholesterol
0mg
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