Cinnamon and Brown Sugar Bananas on the Grill
Ingredients
The bananas
The seasoning
-
1
tbsp
brown cinnamon
-
2
tbsp
brown sugar
Instructions
- Slice the bananas in half lengthwise, leaving the skin on.
- Grill the bananas on both sides, starting with the skin side up.
- Allow the skin to turn black and grill marks to form on the bananas.
- Sprinkle the grilled bananas with cinnamon and brown sugar.
- Let the sugar melt and caramelize on the grill.
- Serve with ice cream or frozen yogurt.
Nutrition Facts (estimated)
Servings
2
Calories
150
Total fat
0g
Total carbohydrates
38g
Total protein
1g
Sodium
5mg
Cholesterol
0mg
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