Grilled Bananas Foster with Myer's Rum Sauce
Ingredients
The Bananas
-
2
pieces
bananas, sliced lengthwise with skin on
The Sauce
-
2
teaspoons
cinnamon
-
2
tablespoons
butter
-
¼
teaspoon
allspice
-
¼
teaspoon
nutmeg
-
⅓
cup
dark rum
-
½
cup
brown sugar
-
dash
salt
To Serve
-
ice cream
-
¼
cup
candied pecans or pralines (optional)
Instructions
- Prepare the grill for medium heat at 350 degrees, creating direct and indirect zones.
- In a grill-safe saucepan, melt the butter and add brown sugar, allspice, nutmeg, and salt on the indirect heat side.
- Add the rum to the sauce and let it reduce.
- Grill the bananas, exposed side down, until char marks form, then repeat on the skin side.
- Remove the bananas from the grill and sprinkle with cinnamon.
- Scoop ice cream into a bowl, remove the banana from its skin, and place it on top of the ice cream.
- Drizzle the rum sauce generously over the banana and ice cream mixture, and add pecans or pralines if desired.
Nutrition Facts (estimated)
Servings
4
Calories
300
Total fat
10g
Total carbohydrates
50g
Total protein
3g
Sodium
50mg
Cholesterol
20mg
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