Roasted Red Pepper Cream Sauce
Ingredients
-
1
cup
steamed sweet potato chunks
-
1
cup
nut milk (or non-dairy milk of choice)
-
1
teaspoon
dried basil
-
2
cloves
raw garlic
-
1
roasted red pepper
-
½
teaspoon
sea salt
Instructions
- Blend all ingredients in a high-powered blender until smooth and creamy.
- Adjust seasonings to taste.
- Serve over your favorite noodles.
Nutrition Facts (estimated)
Servings
4 servings
Calories
142
Total fat
12g
Total carbohydrates
8g
Total protein
1g
Sodium
152mg
Cholesterol
0mg
You might also like