recipilot.com

Fig Newtons

URL: https://elanaspantry.com/fig-newtons/

Ingredients

Filling

  • 1 cup dried figs
  • ½ cup lemon juice, freshly squeezed
  • 1 tablespoon vanilla extract

Cookie

  • 2½ cups blanched almond flour
  • ½ teaspoon celtic sea salt
  • ½ cup agave nectar or honey
  • ¼ cup yacon syrup
  • ¼ cup grapeseed oil or palm shortening
  • 1 tablespoon vanilla extract

Instructions

  1. Blend figs in a food processor until chopped.
  2. Add lemon juice and vanilla to figs and process until smooth.
  3. In a large bowl, combine almond flour and salt.
  4. In a small bowl, mix agave, yacon syrup, grapeseed oil, and vanilla.
  5. Combine wet and dry ingredients, then refrigerate the dough for 1 hour.
  6. Divide the chilled dough into 4 parts.
  7. Roll out one part of the dough between parchment paper into a rectangle.
  8. Spread ¼ of the filling down one side of the rectangle.
  9. Fold the dough to create a bar and seal the edges.
  10. Repeat with the remaining dough and filling.
  11. Transfer bars to a baking sheet and bake at 350°F for 10-15 minutes.
  12. Allow to cool and cut into pieces.

Nutrition Facts (estimated)

Servings
20 cookies
Calories
150
Total fat
6g
Total carbohydrates
24g
Total protein
2g
Sodium
100mg
Cholesterol
0mg

You might also like

Paleo Strawberry Fig Newton Bars

Healthy Fig Newtons

Vanilla Fig Bars

Homemade Oatmeal Fig Bars

No Bake Chocolate Cashew Fig Bars

Brought to you by Your Body AI, your AI calorie tracker and weight-loss coach

Available on the Apple App Store now