Vegan White Chocolate Macadamia Nut Cookies
Ingredients
-
1½
tablespoons
chia seeds
-
½
tablespoon
flax seed, ground
-
¼
cup
plant-based milk
-
1
teaspoon
vanilla
-
⅔
cup
dairy-free margarine spread
-
⅔
cup
light brown sugar or coconut palm sugar
-
1
teaspoon
baking powder
-
½
teaspoon
baking soda
-
½
teaspoon
salt (optional)
-
1½
cups
all-purpose flour
-
½
cup
almond meal flour
-
½
cup
chopped macadamia nuts
-
½
cup
unsweetened shredded coconut
-
1
cup
dairy-free white chocolate chips
Instructions
- Preheat the oven to 350°F.
- Mix chia, flax, and milk in a bowl for 2 minutes.
- Add vanilla, margarine, and sugar; mix until smooth.
- Incorporate baking powder, soda, salt, and flours until smooth.
- Stir in macadamia nuts, coconut, and white chocolate chips.
- Scoop spoonfuls of dough onto baking sheets.
- Bake for 15-20 minutes until golden brown.
Nutrition Facts (estimated)
Servings
2 dozen cookies
Calories
151
Total fat
11g
Total carbohydrates
13g
Total protein
1g
Sodium
125mg
Cholesterol
0mg
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