Kakeudon
Ingredients
The noodles
The broth
-
2
cups
dashi stock
-
2
tbsp
soy sauce
-
2
tbsp
mirin
-
2
tsp
sugar
Optional toppings
-
1
tbsp
finely chopped scallions
-
2
tsp
grated ginger
Instructions
- Cook the udon noodles in boiling water for 2-3 minutes, then drain and place in serving bowls.
- In a saucepan, combine dashi stock, soy sauce, mirin, and sugar, and bring to a boil.
- Pour the hot broth over the cooked udon noodles and garnish with optional toppings.
Nutrition Facts (estimated)
Servings
2
Calories
96
Total fat
2g
Total carbohydrates
14g
Total protein
7g
Sodium
1924mg
Cholesterol
0mg
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