Sourdough Pizza Crust
Ingredients
-
1 3/4
cups
water
-
90
grams
sourdough starter
-
2
teaspoons
salt
-
520
grams
00' pizza flour
-
optional
rice flour
-
as needed
olive oil for coating
-
as needed
flour for dusting
Instructions
- Step 1: Mix water, sourdough starter, and salt in a bowl.
- Step 2: Add flour gradually to form a shaggy dough.
- Step 3: Let the dough rest for 10 minutes.
- Step 4: Perform stretch and folds, then place in a container coated with olive oil.
- Step 5: Allow the dough to rise according to your chosen schedule.
- Step 6: Once doubled, divide the dough into 4 equal pieces.
- Step 7: Let the dough rest on a floured surface for 30-45 minutes.
- Step 8: Preheat the oven to 500°F with a pizza stone or steel inside.
- Step 9: Stretch the dough to your desired shape, preserving air bubbles.
- Step 10: Add sauce, cheese, and toppings of your choice.
- Step 11: Bake the pizza for 6-8 minutes, or until done.
- Step 12: Cut and enjoy your pizza.
Nutrition Facts (estimated)
Servings
4
Calories
535
Total fat
1.9g
Total carbohydrates
111.3g
Total protein
15.4g
Sodium
1304.4mg
Cholesterol
0mg
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