Make-Ahead Egg Biscuit Bites
Ingredients
The Biscuits
-
2
cups
whole-wheat pastry flour
-
4
teaspoons
baking powder
-
½
teaspoon
salt
-
4
tablespoons
cold butter
-
1
cup
buttermilk
The Eggs
-
8
eggs
-
2
tablespoons
milk
-
¼
teaspoon
salt
-
⅛
teaspoon
pepper
The Meat
For Assembly
Instructions
- Preheat the oven to 325°F and grease a baking dish.
- Whisk together eggs, milk, salt, and pepper, then pour into the dish and bake until set.
- Preheat the oven to 450°F for the biscuits.
- Combine flour, baking powder, and salt in a bowl, then cut in cold butter.
- Stir in buttermilk until just combined, then fold the dough and cut into squares.
- Bake biscuits until fluffy and golden brown.
- Preheat the oven to 450°F for the bacon and bake until crispy.
- Assemble by layering egg, bacon, and cheese between biscuit halves.
Nutrition Facts (estimated)
Servings
12 biscuits
Calories
317
Total fat
21g
Total carbohydrates
17g
Total protein
15g
Sodium
631mg
Cholesterol
158mg
You might also like