Grain Free Chocolate Fudge Brownies
Ingredients
-
3
eggs
eggs
-
¼
cup
coconut sugar
-
⅓
cup
maple syrup
-
2
tablespoons
coconut flour
-
2
tablespoons
melted coconut oil
-
1 ¼
cups
almond butter
-
½
cup
unsweetened cocoa powder
-
½
teaspoon
baking powder
-
¼
teaspoon
salt
Instructions
- Preheat the oven to 350°F.
- Line an 8x8 baking dish with parchment paper, coating the inside with oil first.
- In a small bowl, whisk together the eggs and set aside.
- In a large bowl, mix together the coconut sugar, maple syrup, coconut flour, melted coconut oil, almond butter, cocoa powder, baking powder, and salt.
- Add the whisked eggs to the mixture and stir until smooth.
- Pour the batter into the prepared baking dish.
- Bake for 25-26 minutes.
- Allow the brownies to cool completely before cutting into 12 squares.
Nutrition Facts (estimated)
Servings
12 brownies
Calories
250
Total fat
18g
Total carbohydrates
20g
Total protein
6g
Sodium
80mg
Cholesterol
0mg
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