Healthy Pumpkin Bread
Ingredients
Dry Ingredients
-
1
cup
gluten free rolled oats
-
⅔
cup
gluten free all purpose flour
-
1
teaspoon
baking soda
-
¼
teaspoon
Kosher salt
-
2
teaspoons
cinnamon
-
½
cup
raw sugar or brown sugar
Wet Ingredients
-
2
large
eggs
-
¼
cup
egg whites
-
¼
cup
non dairy milk
-
1
cup
pumpkin puree
-
1
tablespoon
molasses
-
1
teaspoon
vanilla extract
-
1
teaspoon
apple cider vinegar or lemon juice
Instructions
- Preheat the oven to 350°F and prepare a bread pan.
- Blend the gluten free rolled oats into a fine flour and combine with the other dry ingredients in a bowl.
- In a separate bowl, whisk the eggs and egg whites, then mix in the non-dairy milk.
- Combine the wet and dry mixtures, then fold in the pumpkin puree, molasses, vanilla, and apple cider vinegar.
- Pour the batter into the prepared bread pan and top with rolled oats and nuts/seeds if desired.
- Bake for 30 minutes, then rotate the pan, cover with foil, and bake for an additional 10-15 minutes until a toothpick comes out clean.
- Let cool for 15 minutes before slicing and serving.
Nutrition Facts (estimated)
Servings
8-10
Calories
149
Total fat
1.2g
Total carbohydrates
29g
Total protein
4.2g
Sodium
208.3mg
Cholesterol
41.3mg
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